Healthy Snacks

Courtesy of Cynthia Harriman, Oldways and the Whole Grains Council,...

From The SuperFoodsRx Diet by Wendy Bazilian, DrPH, MA, RD, Steven Pratt, MD,...

Roasted soybeans are perfect as a power-snack, in salads or added to trail mix

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From Diabetes Snacks, Treats & Easy Eats for Kids by Barbara Grunes

10...

From The Wheat-Free Cook by Jacqueline Mallorca

30 minutes prep time  |...

 

Human Skeleton with “Brain” Dip
20 minutes prep...

From Diabetes Snacks, Treats & Easy Eats for Kids by Barbara Grunes with Linda R....

From Bob’s Red Mill Baking Book by John Ettinger and the Bob’s Red Mill...

From Sesame Street C is for Cooking: Recipes from the Street by Susan McQuillan, RD...

What you need:

One jar Mint Jelly
2 Tbls. Sugar
2 Tbls....

From the National Chicken Council & U.S. Poultry and Egg Association,...

Adapted from Healthy Cooking for Kids by Shelly Null

10 minutes prep time |...

20 minutes prep time | Makes 12 spiders

What you need:
 ...

10 minutes prep time | Serves 2-4

What you need:
 

    ...

20 minutes prep time | Serves 4

What you need:

  • 2 whole-...

5 minutes prep time | Serves 4

What you need:

  • 4 large...

From 50 Ways to Take the Junk Out of Junk Food by Julie Whittingham

10 minutes...

10 minutes prep time | Makes 4 cups

What you need:

  • 1 large...

20 minutes prep time | Serves 8

What you need:
 

35 minutes prep time  |  Makes approximately 6 cups

What you need:...